INTERNATIONAL REPORT—Hotels here and abroad are enhancing their F&B outlets. New restaurant openings and upgrades, plus unique foodie experiences are…
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INTERNATIONAL REPORT—F&B leaders are bringing their passion and knowledge for cuisine to hotels across the globe. Here’s a look at…
INTERNATIONAL REPORT—Hotels and hospitality companies are opening and renovating food and beverage outlets. New spaces, menus and updated decor add…
NATIONAL REPORT—Sixty-five percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51%…
NEW YORK—Cold brew coffee infused with alcohol is here. A New York City start-up is disrupting this caffeinated category with…
NATIONAL REPORT—Omni Homestead Resort has added two new dining venues, Chicago’s South Loop has its first rooftop bar and Loews Hotels…
CHICAGO—Roof on theWit, a 7,000-sq.-ft. indoor/outdoor venue situated 27 stories above the city here, has introduced new private and semi-private…
ROCKVILLE, MD—A new trends report from Avendra that gauges demand for hotel food and beverage over the next two to…
MCLEAN, VA—There’s a new social space on the ground floor of Hilton’s global headquarters with an emphasis on modern design…
NEW YORK—The cocktail menu at a luxury property has to provide guests with a taste of where they are as…
NEW YORK—Loews Hotels is launching Flavor by Loews Hotels, described as an innovative food and beverage experience that will serve…
NEW YORK—As autumn approaches, guests normally look to have a heartier F&B experience as they slide into their seats at…
LOS ANGELES—Health and wellness therapies and trends abound—sound healing with Himalayan singing bowls, forest bathing (essentially, a walk in the…
ST. HELENA, CA—A glass a day may keep the doctor away. Wine enthusiasts and researchers have long touted the health…
AUSTIN, TX—The capital of Texas is proud of its eccentricity and even has a slogan: “Keep Austin Weird.” As one…
AUSTIN, TX—The capital of Texas is proud of its eccentricity and even has a slogan: “Keep Austin Weird.” As one…
MCLEAN, VA—It seems extreme and even unthinkable: Global sources of seafood could disappear. Valuable fish stocks and other marine life…
ATLANTA—Cookies, milk and books, oh my! Holiday Inn has launched its first-ever Summer of Smiles program, a collection of family…
BLUCHE, SWITZERLAND—Hotels are having a moment. Driven by design, globe-trotting millennials, Instagram-worthy F&B moments, keyless entry and a keen sense…
LAUDERDALE-BY-THE-SEA, FL—Hospitality Ventures Management Group (HVMG) has opened the 163-room Plunge Beach Hotel. The hotel is comprised of three individual…
CLEARWATER BEACH, FL—Jayden Callahan is striving to make a difference with every bite. As the director of F&B at Wyndham…
ORLANDO, FL—As a pastry chef, Joshua Cain is continuously inspired by the creativity, flavor profiles, textures and techniques of working…
HANOVER, MD—Live! Casino & Hotel has appointed culinary industry veteran Jeffery Oliveri to VP of F&B. Oliveri has 25 years…
NEW YORK—LDV Hospitality, which has some eight food and beverage outlets in hotels, is making a noticeably proactive—and literal—move in…
NEW YORK—sbe has appointed Sebastien Silvestri as SVP, Food & Beverage, Hotel Division. In his new role, Silvestri will oversee…