NEW YORK—Andaz Wall Street has opened Dina Rata restaurant and bar, which offers upscale American bistro cuisine.
Located in New York’s Financial District, the new space overlooks Pearl Street and Andaz Wall Street’s courtyard, where the property’s seasonal Biergarten and Farmers’ Market is held.
According to the company, the new design aims to offer an inviting and comfortable atmosphere akin to that of a residential apartment, reflecting the revitalization of downtown and influx of residents who are making this renewed neighborhood home. Designed by interior designer Larah Moravek, Dina Rata features a warm color palette of browns and reds. The bar and restaurant includes red leather banquettes and chairs, wood and marble dining tables, sheer curtains and a finished marble bar with brown leather seats. Chalkboards located behind the bar display the day’s menus and specials.
“All good businesses evolve with the times and at Andaz, we also evolve with our location,” said General Manager Rusty Middleton. “Lower Manhattan, home to Andaz Wall Street, has changed tremendously since the hotel’s opening and the restaurant reflects those changes, offering a cozier, more residential and inviting feel.”
Dina Rata seats just over 60 patrons and includes a private dining space that can be reserved for parties of up to about 16. It is open for breakfast, lunch and dinner.
Dina Rata loosely translates into “day” and “night” in several languages and reflects the hotel’s mission to not only transition smoothly from day to night for its guests and neighborhood, but to continually serve as a place to rest, relax, create, collaborate or celebrate depending on one’s need, according to the company.