ORLANDO, FL—Orlando World Center Marriott appointed Ron Kerere as director of Food & Beverage to its culinary team. In this role, Ron will oversee all food and beverage operations for the hotel’s 2,009 guestrooms and suites, 10 diverse and seasonally-inspired restaurants and lounges, as well as a multi-million dollar banquet operation for the 450,000 sq. ft. of meeting and event space.
Kerere’s previous experience includes assistant director of food and beverage at Morongo Resort in Cabazon, CA, beverage manager at Pechanga Resort & Casino in Temecula, CA and assistant beverage Manager at Sunset Station Hotel & Casino in Henderson, NV. Most recently, he was general manager of Gaylord Opryland Attractions in Nashville, TN.
“Ron’s extensive professional background and expertise within the food and beverage industry make him the ideal choice for this position. We’re thrilled to have him as the newest member of our team,” said Doug Ridge, general manager of Orlando World Center Marriott.