ATLANTA—Christopher Grossman, formerly of Napa Valley’s The French Laundry, has been tapped as chef de cuisine for Atlas, the new restaurant set to open in January at The St. Regis Atlanta.
Grossman served as chef de cuisine at Atlanta’s Aria for four years prior to his move to The French Laundry.
“I’m thrilled to be back in Atlanta and to have this special opportunity to work in this perfect location, collaborating with the visionary team of Chef [Gerry] Klaskala and the Tavistock Group,” said Grossman. “Together, we’re crafting a sensational culinary experience that will be enjoyed by local Atlantans, as well as by visitors to this great city.”
Atlas will have a separate entrance for visitors, as well as one through The St. Regis Atlanta. The restaurant will feature an open kitchen, highly styled spaces and outdoor terraced garden.
“We are very excited to welcome Christopher to our team,” said Klaskala, consulting chef at Atlas and founder of Aria and Canoe, two of the city’s popular eateries. “I am confident that his unrivaled culinary skills, coupled with a fresh approach to traditional dishes will establish Atlas as one of the premier destination restaurants in the South.”
Grossman began his career working under James Beard-nominated Chef Craig Common at The Common Grill in Chelsea, MI, and has held senior positions at Otsego Club and Resort and alongside chef Jeremy Grandon at Jeremy Restaurant.
Atlas, created by Klaskala and architect Bill Johnson, is backed by the international private investment firm Tavistock Group and located in Tavistock’s premier hotel property, The St. Regis Atlanta.