MILWAUKEE—Marcus Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation has named Susan Terry VP of culinary and F&B operations.
Terry will oversee the company’s F&B operations including catering, banquets and more than 40 signature restaurants, bars and lounges across 19 properties. She will be responsible for strategic planning, financial performance, operations, talent development, and restaurant design.
Prior to joining Marcus Hotels & Resorts, Terry served as vice president of culinary operations for Hyatt Hotels Corporation, overseeing culinary as well as F&B operations for the Americas region. She began her 25-year career with Hyatt at the Hyatt Regency Suites on Michigan Avenue in Chicago, eventually moving to the Park Hyatt Century City.