ORLANDO- Panelists at the Timeshare Investment Conference, being held here October 25-27, agreed that it is impossible to characterize any room mix or amenity package as typical for a successful project.
“We used to say 60% two-bedroom, 20% three-bedroom and 20% one-bedroom,” said William Bissell, president/CEO of OBM International. “But it depends on many factors, including the economy. If the economy improves midway through a project, one might build more three-bedrooms.”
“Golf is a big [amenity],” noted Ronald Van Pelt, senior vp/Wimberly, Allison, Tong & Goo. “Also, and it sounds kind of silly, a pool. Pools continue to be a big attraction because the kids love it.”
Finally, Joel Miron, president/CEO/design director of Affordable Guest Design, said, “In facilities with food & beverage, its imperative that we reduce the size of the kitchen.” He added that kitchens represent, “an expense that could be put into high-profile amenities.” As examples, he cited spa bathtubs and larger bathrooms in general. (10/26/00) –Jay Nussbaum