Web Exclusives
■ The Fairmont Chicago has designed multiple upgrades to take any meeting from ordinary to extraordinary. Learn how it curates event boosters to fit the personality of the group.
■ FarmLogix has launched Open Fields, which enables foodservice operations to more easily source and report on sustainable ingredients and purchases.
■ Noreen Henry, CEO of WayBlazer, talks about how travel brands are using new technologies. Will they work for you?
■ An aging population means more hotel guests have the potential for mobility problems, according to Tony Passmore, managing director of More Ability. He shares tips to make bathrooms suitable for all.