Marriott International’s Arne Sorenson talks about the multi-year process to reimagine the public spaces, deliver localized food and beverage concepts, elevate guestroom design and create new guest-centric touchpoints.
Marriott International’s Arne Sorenson talks about the multi-year process to reimagine the public spaces, deliver localized food and beverage concepts, elevate guestroom design and create new guest-centric touchpoints.