NATIONAL REPORT—Hotels are adding food and beverage options across the country. Florida has added new concepts in Hollywood, Tampa and…
Browsing: food and beverage
NEW YORK—Need a nosh? The Mark Hotel has introduced The Mark Lunchbox by Jean-Georges, a chic F&B offering for guests-on-the-go…
NATIONAL REPORT—Hotels in the Golden State are opening new F&B options that pay homage to their locales. Here’s a look:…
NEW YORK—Benchmark and Scheid Family Wines of Monterey, CA, have created a new partnership to create Mō zāik, a premier…
INTERNATIONAL REPORT—Hotels around the world are revamping operations, adding leadership personnel to food and beverage outlets. Here’s some of the…
DALLAS—The Sheraton Dallas Hotel, part of Marriott International, introduced five new food and beverage concepts as part of its ongoing…
INTERNATIONAL REPORT—New food experiences, beverage offerings and leaders are among some of the recent food and beverage happenings around the…
CHICAGO—The Hyatt Place brand unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the U.S. Guests now…
SAN DIEGO— What’s cookin’? Small Luxury Hotels of the World’s new cookbook seeks to take foodies on a global journey…
CHICAGO—Creating memorable moments, elevating the cuisine and ensuring each guest feels like a VIP are now part of an exceptional…
NATIONAL REPORT—Two hotels have welcomed new chefs, and a Hawaiian hotel has helped guests satisfy their sweet tooth. Santoro Named…
NATIONAL REPORT—As guests increasingly crave memorable dining experiences, hotels and restaurants are stepping up their game with the addition of…
CAREFREE, AZ—Wellness brand Civana Carefree has a new chef and he’s ready to make his mark in the kitchen and…
INTERNATIONAL REPORT—Four Seasons Resort Punta Mita is adding a new restaurant with nods to Mexican culture; InterContinental’s San Diego property…
NEW YORK—The Omni Hotels & Resorts Culinary Showcase featured five courses, four seasons and one message: Give diners a meal…
ROCKVILLE, MD—A new trends report from Avendra that gauges demand for hotel food and beverage over the next two to…
ROCKVILLE, MD—Choice Hotels International Inc. has added nitro brew and cold brew coffee in select Cambria hotels across the country…
CHICAGO—Suites hotels are leading the lodging pack for increased traffic in food and beverage, according to new data. Datassential’s “The…
BETHESDA, MD—Today, Aloft Hotels revealed the U.S. launch of the brand’s revitalized Re:fuel by Aloft food & beverage program, with…
AUSTIN, TX—Some might say that good bartenders are born, not made. The basics of the job—accurate pours, ingredient selection and…
ARLINGTON, VA—Interstate Hotels & Resorts has launched a vegetarian and vegan culinary promotion for its managed hotels to meet the…
SAN FRANCISCO—Chifa and Nordic-influenced cuisine, nut-based spreads, visual filters, sour beers and upcycling of ingredients are among the top dining…
NEW YORK—Eating healthy away from home isn’t easy for anyone. For brands, the difficulty lies in preparing a menu with…
CHICAGO—The Godfrey Hotel Chicago, slated to open here in February, will debut a food and beverage concept, I|O, a 10,000-sq.-ft.…