BEAVER CREEK, CO— Kai Speth has been appointed general manager of the Park Hyatt Beaver Creek Resort and Spa. Speth previously served as executive assistant manager, food and beverage, at the Park Hyatt Beaver Creek. In other experience, he was executive assistant manager of food and beverage at the Grand Hyatt Taipei; director of food and beverage at the Grand Hyatt Bali; and assistant director of food and beverage at the Grand Hyatt Seoul and the Regent Hong Kong. Located at the base of Beaver Creek Mountain in the Vail Valley of Colorado, the Park Hyatt Beaver Creek Resort and Spa has 275 guestrooms and 23,000 square feet of meeting and banquet space.