STEAMBOAT SPRINGS, CO— The Sheraton Steamboat Resort and Conference Center has appointed Jeffrey Keeler to serve as its food and beverage manager. Keeler will direct services for the 30,000-square-foot conference center; the clubhouse at the resort’s Robert Trent Jones II golf course; and three restaurants inside the resort. Prior to his appointment, Keeler was food and beverage outlet manager at the Wigwam, a Starwood Hotels & Resorts property in Phoenix, AZ. Before joining Starwood, Keeler owned a company that provided food and beverage, bellman, housekeeping and valet services to East Lake Country Club in Atlanta, GA. In other experience, Keeler worked for the catering firm, Potel and Cabot, and managed an exclusive contract between the catering firm and Sotheby’s International Auction House in New York. He was also dining room manager for The Ritz-Carlton in Naples, FL.
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