HIGHLANDS, NC— Timothy Wuestneck has been named director of food and beverage of the newly renovated Old Edwards Inn and Spa here. The Old Edwards Inn and Spa opened in July 2004 as a luxury 30-room hotel and resort property after a $40 million restoration and expansion. Wuestneck’s responsibilities will include managing administration and operation of all aspects of Old Edwards Inn and Spa’s food service, restaurants and catering operations at The Farm, a 33-acre special events facility. Wuestneck has more than 10 years experience in the food and wine industry. He was most recently restaurant manager at the Broadmoor Hotel in Colorado Springs, CO and also worked as a supervisor sommelier there. Prior to that, he was in Aspen, CO where he was employed over several years with the Hotel Jerome, the Aspen Meadows Hotel and the Ritz-Carlton property there.
