Web Exclusives
■ What are the benefits of reducing food waste? The bottom line: Hotels are seeing significant savings, and it’s helping the environment. From engaging staff to rethinking the buffet line, learn how to take action.
■ Hotel housekeeping technology needs a makeover, according to Alex Shashou, president of Alice. He drills down why hoteliers need to prioritize technology for one of the largest hotel departments.
■ You never get a second chance to make a great first impression. The same goes for a hotel’s exteriors, too. Arnold & Associates SVP Michael Cogburn talks best practices.
■ Hurricanes can cause catastrophic damage. Landscape architecture and urban design firm EDSA shares how to make a hotel’s infrastructure more storm resilient.
■ In an industry with a high turnover rate, retaining employees is vital. Virgil Careers is a platform that harnesses artificial intelligence to help hospitality employees define their career goals. Learn how it works.
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