MEMPHIS, TN—Boostng its bench strength, Davidson Hotel Co.has promoted four associates to the executive level. Newly promoted are: Mary Jean Campochiaro, vp/hotel accounting; Lew Lemon, regional vp/ operations; Stephen Kilroy, vp/food and beverage; and Ron Hardin, vp/technology. “Each of these individuals brings a unique and creative skillset to our management team,” said Patrick Lupsha, Davidson’s chief operating officer. “Their years in the hospitality industry through all phases of the economic cycle make them a vital source of knowledge and leadership to draw upon. We are looking to them to create experience-based strategies that will drive our properties during these difficult times and help grow profit and market share.” Campochiaro will oversee all aspects of hotel accounting, culminating in the preparation of periodic financial statements, and is responsible for accounting for Davidson’s various hotel acquisitions and dispositions. Campochiaro was an assistant controller with Wilson Hotel Management Co. prior to joining Davidson. Lemon is responsible for Davidson’s hotel properties in the greater Washington, D.C. area. Previously, he was general manager of the Westin Annapolis in Maryland. Kilroy will direct Davidson’s food and beverage programs, profitability, and customer dining experience. He held several positions at Wyndham Hotels, including corporate director of food and beverage. Hardin’s responsibilities include companywide management of acquiring, implementing, and supporting technology systems and solutions. Hardin’s career includes stints with ITT-Sheraton, Micros Systems, Inc. and Planet Hollywood International, Inc..About Davidson Hotel Company Davidson Hotel Co. is a hotel owner and third-party management company.
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